Ah, the French certainly have a way of making magic in the kitchen. Thanks to Julia Child, I can attempt French cuisine at home and not feel so intimidated. It may not be properly executed using true classical French techniques, but the end result sure is delicious! Julia Child’s Chicken Fricassee (Fricassee De Poulet A L’Ancienne) is one dish I recently made and the time and effort to make this dish is so worth it.
Turkey Bacon Club Wrap Sandwiches
When it comes to sandwiches, I like to switch things up for everyday lunches. The typical sandwiches can get pretty boring, so my boys love when I make wrap sandwiches for a different change of pace. These Turkey Bacon Club Wrap Sandwiches are like focused on the fillings with less bread to go around. Chockful of turkey, bacon, lettuce, tomato and a smear of tangy ranch dressing, this is sure to be a lunch favorite!
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