Ube – the purple yam that has captured the hearts of food lovers worldwide is more than just a trendy ingredient; it’s an integral part of Filipino heritage and a vivid addition to the country’s dessert scene. This versatile tuber is celebrated for its unique sweet and nutty taste, lending itself beautifully to a range of delicious treats. To read more - Click here!
Welcome to What's Cookin Chicago! My aim is to share my culinary escapades with you, hoping to inspire you to embrace life through delicious experiences.
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