Homemade Flour Tortillas [Gluten Free]

8 Oct, 2024

I have a confession to make. I’ve been slipping off the gluten free wagon for awhile and I need to get back on it. Perhaps it was finding a gluten free supplement that did me in. I slowly became dependent on it and then I guess my tolerance built up… or so I thought. Lately I’m noticing more and more how symptoms are creeping back and I need to be more mindful.

Write a comment ...

WhatsCookin Chicago

Welcome to What's Cookin Chicago! My aim is to share my culinary escapades with you, hoping to inspire you to embrace life through delicious experiences.

0 Followers
1 Following

Turkey Bacon Club Wrap Sandwiches
When it comes to sandwiches, I like to switch things up for everyday lunches. The typical sandwiches can get pretty boring, so my boys love when I make wrap sandwiches for a different change of pace. These Turkey Bacon Club Wrap Sandwiches are like focused on the fillings with less bread to go around. Chockful of turkey, bacon, lettuce, tomato and a smear of tangy ranch dressing, this is sure to be a lunch favorite!
WhatsCookin Chicago
Perfect Palomilla Steak Recipe
Ever wanted to make a perfect Palomilla Steak but don’t know where to start? Don’t worry, we’ve got you covered. In this article, we’ll go over all the tips, tricks, and techniques, as well as dive deep into the history, culture, and nutrition of this delicious dish. From the right ingredients to the perfect side dishes, you’ll have all you need to create a memorable, one-of-a-kind Palomilla steak dinner. So, what are you waiting for? Let’s get to it!
WhatsCookin Chicago
The Perfect Steak and Shrimp Recipe-What’s Cookin, Chicago
When we are living with our partner or spouse, we are always looking for fantastic dinners that two people can enjoy. Well, steak and shrimp with potatoes is the ideal choice because it combines two types of proteins with potatoes. Plus you can make it any night for dinner, since it is easy to make.
WhatsCookin Chicago
Chicken Fricassee Recipes
Ah, the French certainly have a way of making magic in the kitchen. Thanks to Julia Child, I can attempt French cuisine at home and not feel so intimidated. It may not be properly executed using true classical French techniques, but the end result sure is delicious! Julia Child’s Chicken Fricassee (Fricassee De Poulet A L’Ancienne) is one dish I recently made and the time and effort to make this dish is so worth it.
WhatsCookin Chicago
3 Types of Dampfnudel
There are a few different types of Dampfnudel that you can try. The most popular varieties include: 1. Sweet Dampfnudel, 2. Savory Dampfnudel and 3. Munich Dampfnudel etc. For more recipes visit the website now!
WhatsCookin Chicago
Creamy Crockpot Scalloped Potatoes And Ham
The winter season is all about making your comfort foods to warm your heart and soul. That is why crockpot scalloped potatoes and ham is the recipe that will comfort you on a chilly day. You can make this recipe for dinner with your family or for a dinner party.
WhatsCookin Chicago
Tips For Making Creamy Chicken Marsala Pasta in an Instant Pot
There’s something about the winter that draws me into comfort cooking. This just hit the spot and warmed us up from the cold. I made a popular recipe on my site and adjusted it so I could make it in our Instant Pot. The result was fantastic! My Creamy Chicken Marsala Pasta was made in just one pot in a fraction of the time.
WhatsCookin Chicago
Buca di Beppo {Review}
The Baron and I have been fortunate enough to check out quite a few restaurants on our usual weekly dinner dates. One place we visited recently was Buca di Beppo. It’s been ages since I last been to Buca di Beppo and after our recent dinner, I realize I should go more often! Upon enterting, we were warmly greeted and were given a tour of the various rooms of the Wheeling, IL location.
WhatsCookin Chicago
Pork, Ginger & Mushroom Shumai Dumplings [Instant Pot]
We love asian dumplings in our house and they’re one of our ‘go-to’ foods if we’re not in the mood to put much effort in meals. I tend to make large batches and freeze so there’s always some kind of asian dumpling stashed away in my freezer. With my sister and her family in town,
WhatsCookin Chicago
Dampfnudel Recipe: A Step-by-Step Guide
Dampfnudel are hearty and delicious German steamed buns. A classic comfort food enjoyed throughout Germany, Dampfnudel are popular for their flavorful dough, their warm and savory fillings, and their versatile, quick-bite size. They may be served as a side dish, snack, or even dessert, depending on the way they are prepared.
WhatsCookin Chicago
Tips for Making Perfect Smothered Pork Chops
These Smothered Pork Chops with Mushroom Gravy came together in the same amount of time it took me to change into more comfortable clothes, help my son with homework, and have a cup of tea! The dish itself was perfectly comforting with tender pork chops drenched in a rich mushroom gravy with a hint of bacon goodness.
WhatsCookin Chicago
The Perfect Steak and Shrimp Recipe For A Fantastic Dinner With Your Partner
When we are living with our partner or spouse, we are always looking for fantastic dinners that two people can enjoy. Well, steak and shrimp with potatoes is the ideal choice because it combines two types of proteins with potatoes. Plus you can make it any night for dinner, since it is easy to make.
WhatsCookin Chicago
Lemon Garlic Cornish Hen [Instant Pot]
A good roast chicken dinner is a classic meal enjoyed by many. We love our share of chicken at our house but I wanted to try something a bit different, yet familiar with a typical chicken dinner. Instead of chicken, I served up these Garlic Lemon Cornish Hens. Comfort food, kicked up a notch with the help of my Instant Pot.
WhatsCookin Chicago
Perfectly Moist Apple Cinnamon Bread Recipe
Imagine the smell of cinnamon and apples wafting through your entire house as you bake perfectly moist bread for your friends and family. This apple cinnamon bread is the perfect recipe to tantalize your taste buds and sense of smell. With no further introduction needed, let’s get started.
WhatsCookin Chicago
Stuffed Chicken Marsala
Whether an ingredient or two was left out, my friends and I agree that the recipe for Stuffed Chicken Marsala on Olive Garden’s website was much better than the version served up at the restaurant. I’m a fan of traditional chicken marsala but stuffing the chicken with a mixture of cheeses, sun dried tomatoes and green onions really put it over the top. The rich and creamy marsala and mushroom sauce was amazing and complimented the stuffed chicken breast perfectly.
WhatsCookin Chicago
Stuffed Scallops on The Half Shell
In our house, it’s just another “Hallmark Holiday” but I do treat my favorite guy with something special. This year, I chose to make a seafood dish since he loves seafood. Aside from shrimp, he has quite a fondness for scallops… big scallops. I know I could have made the usual broiled scallop dish but instead, I opted to make these Stuffed Scallops on The Half Shell. Read Now!
WhatsCookin Chicago
A Delicious Afternoon Snack: Baked Apple Slices
Baked apple slices will provide you with the perfect snack while making sure your house smells amazing as you bake this recipe. You can enjoy this snack at breakfast, evening tea, or any other time of the day. The best part is that this recipe will only take you half an hour to make.
WhatsCookin Chicago
Thit Kho – Vietnamese Caramelized Pork Belly
In the labyrinth of Vietnamese culinary treasures, there’s a dish that resonates with the warmth of home and the depth of tradition. It’s thit kho, a tantalizing caramelized pork dish that pairs the savory succulence of braised meat with the profound sweetness of coconut and caramel. For more information read now!
WhatsCookin Chicago
Spanish Oxtail Stew: A Savory Adventure
Spanish oxtail stew pans out an intricate palette of vibrant flavors and rustic charm. Tracing its origins to Roman times when no part of the animal went to waste, the stew is steeped in Spanish tradition. From bullfighting arenas to Andalusia’s cobbled streets, it captures the Spanish spirit superbly. For more details, visit our website.
WhatsCookin Chicago

WhatsCookin Chicago

Welcome to What's Cookin Chicago! My aim is to share my culinary escapades with you, hoping to inspire you to embrace life through delicious experiences.

0 Followers

1 Following

Turkey Bacon Club Wrap Sandwiches

WhatsCookin Chicago

Perfect Palomilla Steak Recipe

WhatsCookin Chicago

The Perfect Steak and Shrimp Recipe-What’s Cookin, Chicago

WhatsCookin Chicago

Chicken Fricassee Recipes

WhatsCookin Chicago

3 Types of Dampfnudel

WhatsCookin Chicago

Creamy Crockpot Scalloped Potatoes And Ham

WhatsCookin Chicago

Tips For Making Creamy Chicken Marsala Pasta in an Instant Pot

WhatsCookin Chicago

Buca di Beppo {Review}

WhatsCookin Chicago

Pork, Ginger & Mushroom Shumai Dumplings [Instant Pot]

WhatsCookin Chicago

Dampfnudel Recipe: A Step-by-Step Guide

WhatsCookin Chicago

Tips for Making Perfect Smothered Pork Chops

WhatsCookin Chicago

The Perfect Steak and Shrimp Recipe For A Fantastic Dinner With Your Partner

WhatsCookin Chicago

Lemon Garlic Cornish Hen [Instant Pot]

WhatsCookin Chicago

Perfectly Moist Apple Cinnamon Bread Recipe

WhatsCookin Chicago

Stuffed Chicken Marsala

WhatsCookin Chicago

Stuffed Scallops on The Half Shell

WhatsCookin Chicago

A Delicious Afternoon Snack: Baked Apple Slices

WhatsCookin Chicago

Thit Kho – Vietnamese Caramelized Pork Belly

WhatsCookin Chicago

Spanish Oxtail Stew: A Savory Adventure

WhatsCookin Chicago