Whether an ingredient or two was left out, my friends and I agree that the recipe for Stuffed Chicken Marsala on Olive Garden’s website was much better than the version served up at the restaurant. I’m a fan of traditional chicken marsala but stuffing the chicken with a mixture of cheeses, sun dried tomatoes and green onions really put it over the top. The rich and creamy marsala and mushroom sauce was amazing and complimented the stuffed chicken breast perfectly.