If you could chose your ‘last meal,’ what would you indulge in for the last time? For me, the answer is easy… Filipino Chicken Adobo. It’s that comforting dish I grew up on, where my mom made it best. I’m sure every Filipino will say their mom’s version is the best there is, but really… my mom’s is the best! So what’s Filipino Chicken Adobo? Chicken is braised in a soy and vinegar sauce with garlic and onions until this delicious magic happens…
Baked Shrimp Scampi
If there’s a food my husband could eat everyday, it would be shrimp. He loves it so much, I’ve caught him eating a defrosted bag of cooked tail on shrimp like they were potato chips! I wanted to give him a special dinner for a recent accomplishment at work and knew he’d love a shrimp dish. But with so many ways to prepare shrimp, I knew this Baked Shrimp Scampi would be perfect. https://whatscookinchicago.com/baked-shrimp-scampi/
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